Peaches and Cream Pops

Peaches and Cream Pops

Yield: 4 Servings
Cook/Prep Time: 10 minutes, freeze time at least 4 hours

How To Make

Yield: 4 Servings
Cook/Prep Time: 10 minutes, freeze time at least 4 hours

Ingredients

  • ½ cup peeled, chopped peaches
  • ⅓ cup peeled, pureed peaches
  • ⅔ cup vanilla yogurt

Directions

  1. Lightly swirl all ingredients together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.

Recipe Notes

For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling.

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