Grilled Sour Plum Crumble

Grilled Sour Plum Crumble

Yield: 4 Servings
Cook/Prep Time: 60 minutes

How To Make

Yield: 4 Servings
Cook/Prep Time: 60 minutes

Ingredients

Grilled Plums

  • 1 (10-inch) piece sour peach gummy candy, cut into 1-inch pieces
  • ½ cup sugar
  • ½ cup water
  • 2 plums, halved and pitted

Crumble

  • 5 cups sliced plums
  • 1 ¼ cups sugar, divided
  • ¾ cup flour
  • ¼ cup rolled oats
  • Pinch of ground cloves
  • ½ cup unsalted butter, melted

Additional

  • Vanilla ice cream (optional)
  • Mint leaves (garnish)

Directions

Grilled Plums

  1. Simmer candy, sugar and water in a small saucepan until sugar and candy is completely dissolved. Let cool to room temperature.
  2. Place plum halves and syrup in a large resealable plastic bag; let marinate for ½ hour. Remove plums from bag and drain well. Pat dry with paper towels then coat with non-stick cooking spray.
  3. Grill plums over medium heat, cut side down, and grill until well-marked and tender. Turn and grill over indirect heat until fruit is tender; set aside.

Crumble

  1. Preheat oven to 400ºF. and lightly butter 4 individual baking dishes. Toss plum slices with ¼ cup sugar and let stand for 15 minutes. Transfer to prepared dishes and set aside.
  2. Stir together remaining 1 cup sugar with flour, oats and cloves, then stir in melted butter; sprinkle over plums. Bake for 30 to 40 minutes or until top is golden brown.
  3. Place grilled plum halves onto crumbles and top with vanilla ice cream. Garnish with mint, if desired.

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