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Grilled Sour Plum CrumbleYield: 4 ServingsCook/Prep Time: 60 minutes |
How To Make
Yield: 4 Servings
Cook/Prep Time: 60 minutes
Ingredients
Grilled Plums
- 1 (10-inch) piece sour peach gummy candy, cut into 1-inch pieces
- ½ cup sugar
- ½ cup water
- 2 plums, halved and pitted
Crumble
- 5 cups sliced plums
- 1 ¼ cups sugar, divided
- ¾ cup flour
- ¼ cup rolled oats
- Pinch of ground cloves
- ½ cup unsalted butter, melted
Additional
- Vanilla ice cream (optional)
- Mint leaves (garnish)
Directions
Grilled Plums
- Simmer candy, sugar and water in a small saucepan until sugar and candy is completely dissolved. Let cool to room temperature.
- Place plum halves and syrup in a large resealable plastic bag; let marinate for ½ hour. Remove plums from bag and drain well. Pat dry with paper towels then coat with non-stick cooking spray.
- Grill plums over medium heat, cut side down, and grill until well-marked and tender. Turn and grill over indirect heat until fruit is tender; set aside.
Crumble
- Preheat oven to 400ºF. and lightly butter 4 individual baking dishes. Toss plum slices with ¼ cup sugar and let stand for 15 minutes. Transfer to prepared dishes and set aside.
- Stir together remaining 1 cup sugar with flour, oats and cloves, then stir in melted butter; sprinkle over plums. Bake for 30 to 40 minutes or until top is golden brown.
- Place grilled plum halves onto crumbles and top with vanilla ice cream. Garnish with mint, if desired.
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