Grilled Peach Upside-Down Ginger-Pecan Pie

Grilled Peach Upside-Down Ginger-Pecan Pie

Yield: 8 Servings
Cook/Prep Time: 40 minutes

How To Make

Yield: 8 Servings
Cook/Prep Time: 40 minutes


  • 1 cup flour
  • ¼ cup powdered sugar
  • ¼ cup chopped pecans, toasted
  • 2 tablespoons minced crystallized ginger
  • 1 ½ teaspoons cinnamon, divided
  • ½ cup plus 2 tablespoons softened butter, divided
  • 4 California peaches, pitted and cut into 8 slices each
  • 1 tablespoon brown sugar
  • 8 small scoops vanilla bean ice cream (optional)


  1. Preheat oven to 325ºF and lightly butter a loaf pan.
  2. Stir together flour, powdered sugar, pecans, crystallized ginger and 1 teaspoon cinnamon. Add in ½ cup butter and mix well to form a soft dough. Press into the bottom of prepared pan and bake for 25 minutes. Set aside to cool, then break into a rough crumble, leaving some larger and smaller pieces.
  3. Melt remaining butter and cinnamon in a large bowl in the microwave. Toss fruit in butter mixture then grill over high heat for about 1 to 2 minutes on each side to lightly brown. Remove from grill.
  4. Place ice cream in bowls, top with warm fruit and sprinkle with crumbled shortbread.

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