Grilled Fish With Nectarine Mint Salsa

Grilled Fish With Nectarine Mint Salsa

Yield: 4 Servings
Cook/Prep Time: 30 Minutes

How To Make

Yield: 4 Servings
Cook/Prep Time: 30 Minutes

Ingredients

  • 4 medium halibut, swordfish or mahi mahi fillets or steaks
  • 3 Tbsp butter
  • 1 Tbsp lemon juice
  • 2 cloves minced fresh garlic
  • ¼ tsp lemon pepper
  • ½ tsp salt

Nectarine Mint Salsa

  • ¼ cup diced fresh California nectarines
  • 3 Tbsp finely chopped red bell pepper
  • 2 Tbsp sliced green onions
  • 2 tsp fresh lime juice
  • ½ Tbsp chopped fresh mint
  • ½ finely chopped small seeded jalapeño pepper

Directions

  1. Prepare grill for cooking fish over medium-high heat.
  2. Rinse fish and pat dry. Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minutes over low heat and set aside. Cook fish steaks for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking. Serve with a large scoop of Nectarine Mint Salsa.

Nectarine Mint Salsa

  1. To prepare salsa, stir together all ingredients and keep covered until ready to serve.

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