California Peach Sangria

California Peach Sangria

Yield: 6 Servings
Cook/Prep Time: 10 minutes

How To Make

Yield: 6 Servings
Cook/Prep Time: 10 minutes

Ingredients

  • 1 (750 ml.) bottle dry white wine (such as Sauvignon Blanc), chilled
  • 1 cup peach puree (about 2 fresh white or yellow peaches)
  • ½ cup peach brandy
  • 2 tablespoons sugar
  • 1 California peach, pitted and thinly sliced
  • 4 lime slices
  • Mint sprigs

Directions

  1. Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.
  2. Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.

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